Books, 40s, Cooking, order Escoffier

This little black book is REALLY big!
The Escoffier Cook Book, a Guide to the Fine Art of Cookery
by Auguste Escoffier

1941 - Hardback, 1st (American) Edition
by Crown Publisher
No whimsical picture guides included

'For Connoisseurs, Chefs, Epicures'
over 2900 recipes compiled
french cooking

Condition: Jacket-good, some handling wear, Interior Very Good. minor paper aging/yellowing around edges. order