1946 The Joy order of Cooking by Irma S. Rombauer Cookbook

Contents:
Cocktails
Canapes and Sandwiches
Hors D'Oeuvre
Soups
Luncheon and supper dishes
Souffles
Fish
Vegetables
Meat
Poultry and game
Salads
Breads
Pies
Cakes
Puddings and desserts
Ice creams, ices and frozen desserts
Jellies, jams, preserves and marmalades
Pickles
Canning
Candies and confections
Beverages
Herbs
and many helpful guides...

884 pages.

Condition: pre-owned. The book cover is order in a bad condition as pictured. Old odor. Stains on some pages and some writing. Please see all photos.

Shipped by Media Mail.