The New Larousse Gastronomique, The Encyclopedia of Food Wine and Cookery, 1977 Updated Edition, Vintage Cookbook, Vintage Food order Encyclopedia

order From the inside dust jacket:
Larousse Gastronomique, the unique culinary classic first published about forty years ago, is recognized as the internationally famous bible of cooking, the encyclopedic cookbook, which because of its 8,500 recipes and the full information it gives on all culinary matters, has been accepted as the world authority. Ask any chef, ask any cooking expert.
Now, thoroughly revised and updated, this new edition, published as The New Larousse Gastronomique, covers the latest developments in cooking throughout the world, while retaining the recipes from all over the world and the basic elements of the original edition.
Everything in the book has been adapted to American usage and American terms under the supervision of the noted American expert, Charlotte Turgeon.
The New Larousse Gastronomique is truly an encyclopedia. In its 1,072 large pages it contains, besides its 8,500 recipes, descriptions of cooking processes; full details about all foods, their nature and quality, and how to cure, treat and preserve them; the history of food and cooking; articles on table service, banquets, food values, and diet--in fact, just about every topic of culinary interest is covered.
***
This increasingly rare to find food bible is equally nostalgic as it is relevant - even in modern day living!

Cookbook, with only minor signs of wear, remains in good vintage condition.

Measurements
10 1/4" tall
8" wide
2 1/2" deep

*For International Purchases (all orders outside of US): There is no tracking number for orders

**Combined shipping is permitted with this item, please message me for combined shipping cost options before purchasing multiple pieces for best price!

***For new updates, follow @round.plump.apple on Instagram!*For International Purchases (all orders outside of US): There is no tracking number for orders