Boricua Chocolates, Marzipan Bonbons, Variety of Truffles, Box of Chocolates, Organic, Hand-made, Low-Glycemic, Paleo, Dairy-Free order

Having a party? Want delicious, rich, flavorful, organic, raw and high-nutrient CHOCOLATES?
Then please visit the FB Page: Boricua Chocolates!

https://www.facebook.com/BoricuaChocolates/

You may also order through the Google Doc if desired here and pay through google pay:

https://docs.google.com/forms/d/1cmwTccekybCiGXSB01n2KDlqJwko86cYN6fbYDe0rMA/edit?fbclid=IwAR31d6I0YATgNvf5ufalmwwWsAONoqjAEv5CQ7SVD6ZQqFcSbLRPBG3kQP4

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Minimum $65 order for all truffles of 16 small bonbons (similar to size in box photo) except crystalized ginger which comes with 14 bonbons/truffles)

I offer a variety of chocolates made with pure love from the island for the indefinite future.

The following flavors are available and please specify your quantity and price point (use above google doc for these).

All Hand-Made! prepared raw, organic, fair-trade, non-gmo, dairy-free (vegan optional), and Boricua spirit infused :)

+Canela
+Cayenne Vanilla
+Curcuma (Turmeric)
+Crystalized Ginger
+Curry
+Caramelized Dried Fig or Date
&!!....
+new Cacao Blanco! WHITE CHOCOLATE - Coconut-based with Maca & Canela (without cacao)
+or your customized flavor(s)!

(Please see google doc link above for photos)

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UPDATE: Marzipan is available by custom (bulk) order of ($144 and over for 24 large bonbons or 48 small), please look to google doc below to fill out the google form for a large custom order:

Almond Butter Bonbons are a delicious alternative for a budget of $65 for 16 small bonbons (see picture for size)

https://docs.google.com/forms/d/1cmwTccekybCiGXSB01n2KDlqJwko86cYN6fbYDe0rMA/edit?fbclid=IwAR31d6I0YATgNvf5ufalmwwWsAONoqjAEv5CQ7SVD6ZQqFcSbLRPBG3kQP4

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Marzipan Bonbons

Made while singing, dancing, and listening to music from Borikén -- baladas, bomba, plena, bachata, salsa, merengue, florcloric música jíbara. Made raw (antioxidant order and enzyme-rich) with ecological ingredients.

Chocolates are rich flavor; dark chocolate shell is less sweet to balance nicely with the immense flavor of the marzipan paste center.

I have been making raw chocolate since 2010, and this particular recipe comes from time-tested treasured discoveries!

!Buen Provecho!

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-Gluten-free
-Dairy-Free
-Nuts prepared soaked and dehydrated to reduce phytic acid content for increased nutritent absorption and made more easily digestible

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Marzipan contents:

Fiesta Jíbara (custom order, one flavor 24 large or 48 small bonbons)

Bienestar y bendiciones!

Buen Provecho!